Our Team

Gary Wilson

Chef | I came from a long line of great cooks and even better eaters.  Family always emphasized the joy of cooking for each other and leaving them full and happy.  I lived and worked in New Orleans for 4 years and have spent the last 15 working in the Delaware beach area.  I will always appreciate those that have helped me along the way and gave me a chance to become the chef I am today.

David Lynch

General Manager | “The restaurant and hospitality business is in my blood”, states David.    An extremely well versed member of our team; chef, food and beverage director, restaurant owner and now general manager, David brings years of experience, a flair for restaurant décor and a non-stop drive to Salt Air.  “It’s a gamble and I like to play”, says David of the restaurant industry.

Laura Rubino

Manager | Management team member for the Big Fish Restaurant Group for 7 years.  Laura’s dedication, outgoing personality and management skills make her an asset to the Salt Air team.

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If you would like to purchase a physical gift card, please visit any Big Fish Restaurant Group location.