Chef | I came from a long line of great cooks and even better eaters. Family always emphasized the joy of cooking for each other and leaving them full and happy. I lived and worked in New Orleans for 4 years and have spent the last 15 working in the Delaware beach area. I will always appreciate those that have helped me along the way and gave me a chance to become the chef I am today.
General Manager | “The restaurant and hospitality business is in my blood”, states David. An extremely well versed member of our team; chef, food and beverage director, restaurant owner and now general manager, David brings years of experience, a flair for restaurant décor and a non-stop drive to Salt Air. “It’s a gamble and I like to play”, says David of the restaurant industry.
Manager | Management team member for the Big Fish Restaurant Group for 7 years. Laura’s dedication, outgoing personality and management skills make her an asset to the Salt Air team.