We are open for dine-in! Reservations are limited. If you would like to make a reservation, please call 302-227-3744 after 12noon.

Welcome to Salt Air

Certified Freshness, Locally Sourced, Quality Ingredients

Sunday, Wednesday & Thursday 5PM-9PM
Friday & Saturday 5PM-10PM

Please call 302-227-3744 after 12pm for
Reservations or to order Take Out

…a Delaware beach picnic highlighting the best our region has to offer. Located in the heart of downtown Rehoboth Beach, Salt Air offers farm to table fresh cuisine, an upscale atmosphere and great hospitality. Check out our locally inspired menu (subject to change daily) featuring fresh seasonal produce, sustainable seafood, organic meats and poultry. Visit our fun, cozy bar and sample our creative libations, great wines and micro brews on tap. At Salt Air, we are passionate about providing the best in food, hospitality and atmosphere. Stop by today and taste the Salt Air difference.

+hand crafted food

Celebrate the best of the season with our locally inspired menu featuring Salt Air beach classics along with delicious dishes from the ocean and farm. Treat your sweet tooth to one of our delectable homemade desserts from our award winning pastry chef. All our simple, well prepared dishes start from scratch and are cooked fresh with quality ingredients sourced from local farmers and growers. We are proud to offer honest food that tastes great and makes your mouth happy!

+savor fine wines & spirits

Check out our savory grapes, spirits and brew! Start your dining experience with a creative cocktail or refreshing sangria! Compliment your meal with our hand selected wines. Get to know the “The Browns” and check out our Brown List featuring a variety of bourbons and whiskeys. End your meal with a delicious martini or dessert cocktail.

Click Reserve Now to make your reservation. If your desired time can not be selected please choose another time as that time frame is booked. If you do not receive a confirmation of your reservation within 15 minutes, please call us at 302-227-3744. We accept a limited amount of reservations daily. Walk Ins welcome!

First of the season! Whale Soft Shell Crabs: served over chopped green tomatoes, couscous sauté with asparagus & charred pearl onions, spring pea tendrils and a honey jalapeño vinaigrette. #softshellcrabs #springtimefood #farmtotable #delicious😋 #saltairrehoboth #bigfishrestaurantgroup ...

Dessert Alert! Banana Cake: vanilla layer cake with a banana layer, cream cheese icing, caramel drizzle and candied pecans! Grab your fork, let’s go!!! #yummy😋😋 #farmtotable #dessertalert #saltairrehoboth #bigfishrestaurantgroup ...

Cream of Asparagus Soup with crispy asparagus tips, duck confit, lemon ricotta , ebook, micro greens!! #springtimevibes #springtime🌸 #asparagus #farmtofork #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Need dessert? This Lemony strawberry layer cake with buttercream icing will hit the spot! Open Easter Sunday at 2:00 until the last seating at 6:30. Call for carry out or a dining room reservation. 302-227-3744 🐣🐣🐣🐣🐣🐣🐣#yummydesserts😋 #happyeaster🐰 #saltairrehoboth #bigfishrestaurantgroup ...

New appetizer for the weekend! Grilled New Zealand Lamb Lollipops! Served with Cheesy Anson Mills Grits, radish frisée salad, crispy leeks, blueberry lychee bbq sauce. #newzealandlamb #farm to table #yummyfood #saltairrehoboth #bigfishrestaurantgroup ...

Grilled Scottish Salmon with crumbled Feta Cheese on a bed of zucchini noodles, blistered tomatoes, charred Ted pearl onions, capers, creamy feta dill sauce, micro greens and edible flower petals. #scottishsalmon #carryoutavailable❤️ #delicious😋 #saltairrehoboth #bigfishrestaurantgroup ...

Chef’s Special of the Day! Pan Seared Duck Breast served over “riced” cauliflower sauté, peas, asparagus, radish & frisée salad, cauliflower purée and sweet pea purée, topped with gremolata, micro greens and edible flowers! #duckbreast #delicious😋 #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Middle neck clams in a green curry and coconut milk broth with garlic, celery, bell peppers, shallots and ciabatta bread for dipping!! #middleneckclams #whycooktonight #delicious😋 #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Call 302-227-3744 for carry out! View our daily menu on our website, then call and place your order!! Sounds like a great plan for dinner tonight!!! #dinnerisserved #carryout #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

New appetizer alert! Crispy Fried Calamari: corn meal and semolina flour dusted, brown butter, Calabrian chili oil, peas, danish blue cheese crumbles, micro greens and edible flower petals!! #calamarifritti #farmtotable #deliciousness #carryoutavailable❤️ #hellofreshness #saltairrehoboth #bigfishrestaurantgroup ...

Chef’s Special of the day: Salt Air Hog Wings! These mini pork shanks will make pigs fly!! Blueberry lychee bbq sauce, pickled fruit and carrots with blue cheese round off the dish. #pigsfly #hogwings🐖🍗 #farmtotable #yummy😋😋 #saltairrehoboth #bigfishrestaurantgroup ...

It’s a great night for a Salt Air Seafood Stew! The savory saffron tomato broth will warm your insides! The yummy seafood fill your tummy with delight!! #seafoodstew #carryoutavailable❤️ 302-227-3744 #saltairrehoboth #bigfishrestaurantgroup ...

Such a sweet treat to have longtime guests visit after a long time!! Cheers to Gaylord and Nadine!! #loveourguests❤️ #smile😊 #farmtofork #saltairrehoboth #bigfishrestaurantgroup ...

Happy Spring!!! 🌸🌺🌼💐🌼🌹We love celebrating all festive occasions! Carry out available for our full menu, adult beverages and desserts!!! Call 302-227-3744. Visit our website to view our daily menu! #happyspring🌸 #lovedesserts❤ #carryout #celebratelife #saltairrehoboth #bigfishrestaurantgroup ...

In the Press


Best Rehoboth Beach Restaurant


Best Date Night Restaurant


Best Wine List Downstate
Best Restaurant in Delaware


Our Pastry Chef, Rhiannon Lorah won the following awards:

1st Place Cake
2nd Place Cookie
2nd Place Brownie
Best of the Best for Ice Cream


Pete Farley, Salt Air Sous Chef

Won 1st Place for Espresso Rubbed Candied Bacon Fudge

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