We are open for dine-in! Reservations are limited. If you would like to make a reservation, please call 302-227-3744 after 12noon.

Welcome to Salt Air

Certified Freshness, Locally Sourced, Quality Ingredients

Open for Dine-In
Wed, Thurs & Sun 5-9PM
Friday & Saturday 5-10PM

Please call 302-227-3744 after 12pm for
Reservations or to order Take Out

…a Delaware beach picnic highlighting the best our region has to offer. Located in the heart of downtown Rehoboth Beach, Salt Air offers farm to table fresh cuisine, an upscale atmosphere and great hospitality. Check out our locally inspired menu (subject to change daily) featuring fresh seasonal produce, sustainable seafood, organic meats and poultry. Visit our fun, cozy bar and sample our creative libations, great wines and micro brews on tap. At Salt Air, we are passionate about providing the best in food, hospitality and atmosphere. Stop by today and taste the Salt Air difference.

+hand crafted food

Celebrate the best of the season with our locally inspired menu featuring Salt Air beach classics along with delicious dishes from the ocean and farm. Treat your sweet tooth to one of our delectable homemade desserts from our award winning pastry chef. All our simple, well prepared dishes start from scratch and are cooked fresh with quality ingredients sourced from local farmers and growers. We are proud to offer honest food that tastes great and makes your mouth happy!

+savor fine wines & spirits

Check out our savory grapes, spirits and brew! Start your dining experience with a creative cocktail or refreshing sangria! Compliment your meal with our hand selected wines. Get to know the “The Browns” and check out our Brown List featuring a variety of bourbons and whiskeys. End your meal with a delicious martini or dessert cocktail.

Click Reserve Now to make your reservation. If your desired time can not be selected please choose another time as that time frame is booked. If you do not receive a confirmation of your reservation within 15 minutes, please call us at 302-227-3744. We accept a limited amount of reservations daily. Walk Ins welcome!

Chef Kat and Chef Pete’s Sticky Baby Back Pork Ribs served with braised collard greens, boardwalk fries and togarashi sesame seeds! 😳😀Finger licking good!! #yummyinmytummy #farmtofork #stickyribs #delicious😋 #saltairrehoboth #bigfishrestaurantgroup ...

It’s Thursday and we open at 5pm! The weather is blustery, but it’s always a warm and cozy atmosphere here at Salt Air!! Hope to see you soon! 302-227-3744 for carry out or a dining room reservation!#warmandcozy #farmtotable #whycooktonight #saltairrehoboth #bigfishrestaurantgroup ...

Don’t cook tonight! We are ready for your carry out orders!! Call 302-227-3744 to place your order. FYI, Thanksgiving reservations are filling up! Don’t delay call today! #dinnertogo #carryout #thanksgivingreservations #saltairrehoboth #bigfishrestaurantgroup ...

Love chocolate? Our Salt Air Chocolate Grenache Cake hits a home run! We’re open Wednesdays thru Sundays at 5: o’clock pm. Call after 1:00 on Wednesday to make a dining room reservation or for carry out. Our bar area and outdoor seating (weather permitting) is first come first served. See you soon for your chocolate fix!! #chocolatecake #deliciousness #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Happy Friday! All that’s missing is you!! Our cozy atmosphere will warm you up!! Don’t want to cook tonight? Call for carry out! 302-227-3744 #autumnvibes🍁 #yummy😋😋 #craftcocktails #seeyousoon #saltairrehoboth #bigfishrestaurantgroup ...

Don’t worry we’ve got your champagne and cocktails covered for your carry out orders! 302-227-3744 @breakthrubevdelaware #champs #champagnelover #refreshingcocktails🍹🍸 #belvederevodka #saltairrehoboth #bigfishrestaurantgroup ...

It’s Wednesday! We will be open at 5:00!! Call us for carry out or a dining room reservation! Hope we see you soon!! 302-227-3744 #yourtableisready #deliciousfood #autumnvibes🍁 #saltairrehoboth #bigfishrestaurantgroup ...

Autumn glow is in the air! We are closed Mondays and Tuesdays, but look forward to seeing you Wednesdays thru Sundays! Thanksgiving reservations are filling up! Don’t delay call after 1:00 on open days to reserve your table! 🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁 #autumnvibes🍁 #turkey day reservations #autumndecor #saltairrehoboth #bigfishrestaurantgroup ...

Sunday Night Special! Fish & Chips: tempura battered Fluke, boardwalk fries, cole slaw and remoulade sauce! What a great catch!🐟🐟🐟 call 302-227-3744 for carry out!! #saltairrehoboth #bigfishrestaurantgroup ...

It’s a Herman Story Wine Sunday! Prices are falling! These wines are so yummy! Carry out available for food and wine! 302-227-3744! @hermanstorywines @specialtywines #saltairrehoboth #bigfishrestaurantgroup ...

Chef Kat’s Special of the day: Duck 5 Ways. This delectable dish includes pan seared breast, crispy confit leg, fried wing, pate on grilled ciabatta, bourbon cherry jus, parsnip purée, rainbow malibu carrots & shaved brussel sprouts salad with cherries and duck fat drizzle ! #deliciousduck #getinmybelly😋 #it’swhatfordinner #carryoutavailable❤️ #saltairrehoboth #bigfishrestaurantgroup ...

This will warm you up on a rainy Friday! Chicken Fried Pork Chop, Anson Mills Cheesy Grits, Kimchi Creamed Collard Greens, Maple Sage Gravy & Micro Greens! 302-227-3744 for carry out or inside dining room reservations. #getinmybelly😋 #comfortfoods #carryout #farmtofork #saltairrehoboth #bigfishrestaurantgroup ...

Fall Squash “Red Curry” : butternut, delicata , zucchini, carrot, potatoes, red curry sauce, white rice, crispy leeks, fried garlic & micro greens. It’s a vegan dish but you can add a protein if you like! #farmtotable #veganfood #spicyfood #getinmybelly😋 #saltairrehoboth #bigfishrestaurantgroup ...

Some of our Salt Air team celebrating the start of our off season! We are open Wednesdays through Sundays at 5:00 pm. Call 302-227-3744 for carry out or a dining room reservation! #squad❤️ #secondseason #saltairrehoboth #bigfishrestaurantgroup ...

In the Press


Best Rehoboth Beach Restaurant


Best Date Night Restaurant


Best Wine List Downstate
Best Restaurant in Delaware


Our Pastry Chef, Rhiannon Lorah won the following awards:

1st Place Cake
2nd Place Cookie
2nd Place Brownie
Best of the Best for Ice Cream


Pete Farley, Salt Air Sous Chef

Won 1st Place for Espresso Rubbed Candied Bacon Fudge

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