We are open for dine-in! Reservations are limited. If you would like to make a reservation, please call 302-227-3744 after 12noon.

Welcome to Salt Air

Certified Freshness, Locally Sourced, Quality Ingredients

Sunday, Wednesday & Thursday 5PM-9PM
Friday & Saturday 5PM-10PM

Please call 302-227-3744 after 12pm for
Reservations or to order Take Out

…a Delaware beach picnic highlighting the best our region has to offer. Located in the heart of downtown Rehoboth Beach, Salt Air offers farm to table fresh cuisine, an upscale atmosphere and great hospitality. Check out our locally inspired menu (subject to change daily) featuring fresh seasonal produce, sustainable seafood, organic meats and poultry. Visit our fun, cozy bar and sample our creative libations, great wines and micro brews on tap. At Salt Air, we are passionate about providing the best in food, hospitality and atmosphere. Stop by today and taste the Salt Air difference.

+hand crafted food

Celebrate the best of the season with our locally inspired menu featuring Salt Air beach classics along with delicious dishes from the ocean and farm. Treat your sweet tooth to one of our delectable homemade desserts from our award winning pastry chef. All our simple, well prepared dishes start from scratch and are cooked fresh with quality ingredients sourced from local farmers and growers. We are proud to offer honest food that tastes great and makes your mouth happy!

+savor fine wines & spirits

Check out our savory grapes, spirits and brew! Start your dining experience with a creative cocktail or refreshing sangria! Compliment your meal with our hand selected wines. Get to know the “The Browns” and check out our Brown List featuring a variety of bourbons and whiskeys. End your meal with a delicious martini or dessert cocktail.

Click Reserve Now to make your reservation. If your desired time can not be selected please choose another time as that time frame is booked. If you do not receive a confirmation of your reservation within 15 minutes, please call us at 302-227-3744. We accept a limited amount of reservations daily. Walk Ins welcome!
BFRG News

Are you ready for the Kentucky Derby? Woodford Reserve is a winner!! @breakthrubevdelaware #runforthrroses #woodfordreserve #woodfordreservedistillery #mintjuleps #saltairrehoboth #bigfishrestaurantgroup ...

Salt Air Grilled Scottish Salmon with crumbled Feta Cheese, zucchini noodles, blistered tomatoes, charred red pearl onions, capers, and a creamy feta dill sauce. #scottishsalmon #zoodles #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Tempura Fish and Chips! Tempura battered Fluke served with boardwalk fries, cole slaw and tartar sauce. #flukeseason #fishandchips #farmtotable #sundayfunday😎 #saltairrehoboth #bigfishrestaurantgroup ...

These guests are starting their private birthday party with our cheese boards! Don’t you wish you were attending? Salt Air loves special events!!! #happybirthdaycelebration🎂 #specialevents #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

House made Burrata with strawberries, blueberries, arugula, pickled shallots, duck fat vinaigrette and gremolata. Spring is definitely on this plate!! #refreshingfoods #housemadeburrata #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

New dessert alert! Chef Kat has created Sunshine on a plate! Triple Citrus Pie: Blood Orange, Key Lime, and Meyer Lemon in one pie! Oh My !!!! #creativedesserts #farmtotable #delicious😋 #getinmybelly #saltairrehoboth #bigfishrestaurantgroup ...

It’s a perfect time for a Salt Air Cheese Board!!! We’re open Wednesdays thru Sundays at 5pm. Call for carry out or a dining room reservation. 302-227-3744. Our menu is online. www.saltairrestaurant.com #cheeseboard #farmtotable #delicious😋 #saltairrehoboth #bigfishrestaurantgroup ...

Stuffed Bell Peppers with “Beyond” Italian Sausage crumble, spinach, rice, marinara, arugula and micro greens. #meatlesswonder #beyondmeat #trysomethingnew #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Fried Green Tomatoes: corn meal crusted green tomatoes, cold crab salad, chipotle aioli, micro greens and lemon. Spring time and fresh ingredients are calling your name!!! Carry out available! 302-227-3744 #friedgreentomatoes #delicious😋 #farmtotable #goodeats #saltairrehoboth #bigfishrestaurantgroup ...

Spring Orecchiette Pasta with au jus pan sauce, sausage, shrimp, asparagus, red pearl onion, heirloom cherry tomatoes, Parmesan and gremolata. #springpasta #farmtofork #deliciousness #saltairrehoboth #bigfishrestaurantgroup ...

Pan Seared Day Boat Scallops with grilled fennel, radish and arugula sauté, confit mushroom, cauliflower purée and micro greens. #carryoutavailable❤️ #farmtofork #saltairrehoboth #bigfishrestaurantgroup ...

Top off your weekend with a Salt Air Espresso Martini! We are open Wednesdays thru Sundays at 5pm. Carry out available! Call 302-227-3744 for carry out or a dining room reservation! Hope to see you soon! Photo credit to P and A!! #espressomartini #espressomartinitime🍸 #sundayfunday😎 #saltairrehoboth #bigfishrestaurantgroup ...

First of the season! Whale Soft Shell Crabs: served over chopped green tomatoes, couscous sauté with asparagus & charred pearl onions, spring pea tendrils and a honey jalapeño vinaigrette. #softshellcrabs #springtimefood #farmtotable #delicious😋 #saltairrehoboth #bigfishrestaurantgroup ...

Dessert Alert! Banana Cake: vanilla layer cake with a banana layer, cream cheese icing, caramel drizzle and candied pecans! Grab your fork, let’s go!!! #yummy😋😋 #farmtotable #dessertalert #saltairrehoboth #bigfishrestaurantgroup ...

In the Press

BEST OF DELAWARE 2020

Best Rehoboth Beach Restaurant

BEST OF DELAWARE 2019

Best Date Night Restaurant

BEST OF DELAWARE 2018

Best Wine List Downstate
Best Restaurant in Delaware

2019 REHOBOTH BEACH CHOCOLATE FESTIVAL

Our Pastry Chef, Rhiannon Lorah won the following awards:

1st Place Cake
2nd Place Cookie
2nd Place Brownie
Best of the Best for Ice Cream

2019 DEWEY/REHOBOTH BACON FESTIVAL

Pete Farley, Salt Air Sous Chef

Won 1st Place for Espresso Rubbed Candied Bacon Fudge

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