We are open for dine-in! Reservations are limited. If you would like to make a reservation, please call 302-227-3744 after 12noon.

Welcome to Salt Air

Certified Freshness, Locally Sourced, Quality Ingredients

Open for Dine-In
Sun – Thurs 5-9PM
Friday & Saturday 5-10PM

Please call 302-227-3744 after 12pm for
Reservations or to order Take Out

…a Delaware beach picnic highlighting the best our region has to offer. Located in the heart of downtown Rehoboth Beach, Salt Air offers farm to table fresh cuisine, an upscale atmosphere and great hospitality. Check out our locally inspired menu (subject to change daily) featuring fresh seasonal produce, sustainable seafood, organic meats and poultry. Visit our fun, cozy bar and sample our creative libations, great wines and micro brews on tap. At Salt Air, we are passionate about providing the best in food, hospitality and atmosphere. Stop by today and taste the Salt Air difference.

+hand crafted food

Celebrate the best of the season with our locally inspired menu featuring Salt Air beach classics along with delicious dishes from the ocean and farm. Treat your sweet tooth to one of our delectable homemade desserts from our award winning pastry chef. All our simple, well prepared dishes start from scratch and are cooked fresh with quality ingredients sourced from local farmers and growers. We are proud to offer honest food that tastes great and makes your mouth happy!

+savor fine wines & spirits

Check out our savory grapes, spirits and brew! Start your dining experience with a creative cocktail or refreshing sangria! Compliment your meal with our hand selected wines. Get to know the “The Browns” and check out our Brown List featuring a variety of bourbons and whiskeys. End your meal with a delicious martini or dessert cocktail.

Click Reserve Now to make your reservation. If your desired time can not be selected please choose another time as that time frame is booked. If you do not receive a confirmation of your reservation within 15 minutes, please call us at 302-227-3744. We accept a limited amount of reservations daily. Walk Ins welcome!

Seared sliced Ahi Tuna: sesame seed crusted , hoisin glaze, pickled radish salad and sprinkled with fried garlic! A wonderful appetizer to start your meal!! Call 302-227-3744 for Cary out!! #ahituna #friedgarlic #deliciousness😋 #getinmybellynow #saltairrehoboth #bigfishrestaurantgroup ...

Don’t cook tonight! Try our new Ahi Grade Tuna: seared coriander fennel spiced Tuna with an autumn lentil sauté, bacon, celery, shallots, garlic, brown butter, roasted rainbow carrots, topped with a citrus sage yogurt drizzle. Call 302-227-3744 for carry out or a reservation. #ahituna #carryout #wehavedinnercovered #getinmybelly😋 #farmtofork #saltairrehoboth #bigfishrestaurantgroup ...

Butternut Autumn Harvest Soup: carrot, onion, collard greens, cornbread crumble to top it off!! Call 302-227-3744 for carry out or to make a dining room reservation! #warmupwithsoup🥣 #delicious food #farmtotable #saltairrehoboth #bigfishrestaurantgroup ...

Ooh fresh baked apple buckle with streusel , Bailey’s ice cream, whipped cream and bourbon caramel drizzle! Get in my belly now!! #deliciuosdesserts #applebuckle #needmydessertfix #saltairrehoboth #bigfishrestaurantgroup ...

We love special occasions! Congrats to the happy couple spending their “mini-moon” wedding get away in Rehoboth Beach! Our chocolate cake and Salt Air cornbread shortcake hits the sweet spot! #getinmybelly #celebratinglove #deliciousdesserts #saltairrehoboth #bigfishrestaurantgroup ...

Our furry friends dressed warmly for outdoor dining tonight! It is a bit blustery; but they don’t seem to mind!!🤣🤣call 302-227-3744 for carry out! Visit our website to view the menu!
#farmtotable #delicious😋 #dresswarmly #saltairrehoboth #bigfishrestaurantgroup

Here’s a new dish to share! Sautéed Potato Pierogies with sweet onions, herb ricotta cheese, apple carrot slaw and apple pear elk sausage. Lip smacking delicious!😋#farmtotable #getinmybelly #amazingappetizers #seeyousoon #saltairrehoboth #bigfishrestaurantgroup ...

The weather doesn’t want to cooperate for outside dining tonight! Rain rain go away and come again another day!! Call 302-227-3744 for carry out! Why cook tonight? #rainyweather☔️ #whatsfordinner #delicious😋 #saltairrehoboth #bigfishrestaurantgroup ...

Grilled Miso Maple Glazed Scottish Salmon: warm Israeli couscous, acorn & butternut squash, spinach, micro greens & miso dashi broth. 😋302-227-3744 for carry out, dining room reservations. Open seating at high tops in the bar area. Wait lists start when those tables are full. #seeyousoon #getinmybelly😋🍴 #farmtofork #deliciousfoods #saltairrehoboth #bigfishrestaurantgroup ...

Oh boy! Crab and Pimento Cheese Dip!! Cheddar Jack Cheese , Old Bay, Jalapeño chips, grilled ciabatta bread! #getinmybelly😋 #comfortfood #whatcalories😂 #toogoodtopassup #saltairrehoboth #bigfishrestaurantgroup ...

The Salt Air Autumn Salad: baby kale, shaved brussel sprouts, apple, red onion, dried cranberries, sunflower seed yogurt bites , feta cheese, mustard vinaigrette. Call 302-227-3744 for carry out! #autumniscoming🍁 #teamworkmakesthedreamwork #stillsummer☀️ #saltairrehoboth #bigfishrestaurantgroup ...

Salt Air Grilled Street Corn 🌽 topped with miso shoyu glaze, cotija cheese, old bay, fried garlic, and scallions! It’s ok to get a little messy because it’s worth it!! Call 302-227-3744 for carry out! #streetcorn #farmtotable #getinmybelly😋 #saltairrehoboth #bigfishrestaurantgroup ...

Meterless Monday’s in Rehoboth! Happy Labor Day ! 🇱🇷Come on in and try a Beet and Berry Salad!! It has yellow and red beets, blackberries, blueberries, watermelon radishes, peach pepper jam, whipped goat cheese, arugula, butter toffee pecans with a strawberry balsamic vinaigrette. You can top it with a protein too! Call 302-227-3744 for a reservation or carry out. Walk ins for bar area tables are available first come first served; when they are full we go on a wait! Hope to see you soon! #meterlessmonday #farmtotable #getinmybelly😋 #happylaborday🇺🇸 #saltairrehoboth #bigfishrestaurantgroup ...

Crispy Fried Chicken Livers, Calabrian Chili Oil , Lemon Pepper Sauce, micro greens and scallions. #yummyappetizers #farmtotable #getinmybelly😋 #saltairrehoboth #bigfishrestaurantgroup ...

Strozzapreti Bolognese! Oh so good! Sausage, pork and veal, parsley, parmesan, and Strozzapreti Pasta! #stranglethepriestpasta #italianpasta🍝 #farmtotable #getinmybelly😋 #carryout 302-2273744 #saltairrehoboth #bigfishrestaurantgroup ...

In the Press


Best Rehoboth Beach Restaurant


Best Date Night Restaurant


Best Wine List Downstate
Best Restaurant in Delaware


Our Pastry Chef, Rhiannon Lorah won the following awards:

1st Place Cake
2nd Place Cookie
2nd Place Brownie
Best of the Best for Ice Cream


Pete Farley, Salt Air Sous Chef

Won 1st Place for Espresso Rubbed Candied Bacon Fudge

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