“The restaurant and hospitality business is in my blood”, states David. An extremely well versed member of our team; chef, food and beverage director, restaurant owner and now general manager, David brings years of experience, a flair for restaurant décor and a non-stop drive to Salt Air. “It’s a gamble and I like to play”, says David of the restaurant industry.
A native of Rehoboth Beach; Win has worked in the hospitality field since her teenage years. For many years she was the Children’s Librarian at Rehoboth Beach Public Library and was also a school teacher at Shields Elementary School. Win has been a Big Fish Restaurant Group team member since May of 2012. The best part of the restaurant experience for Win is welcoming new and returning guests. “We have such a fun atmosphere here at Salt Air. It’s like hosting a party in someone’s home every night!”
Kathleen Hy, originally from California has been cooking in the Rehoboth Beach area for 10 years. She started off as a Pastry Chef at Salt Air and is now back as Executive Chef to show off the skills she has acquired over the years. Kathleen is looking forward to her future at Salt Air. When Kathleen isn’t busy in the kitchen, she likes to play video games, watch basketball and hang out with her beloved dog.
Pete Farley, not originally from Delaware has been working in the Rehoboth Beach area for about 10 years. He started working in chain restaurants, never quite finding a spot that he truly enjoyed, but he always knew he loved to cook. Years into his career in the restaurant industry, Pete found Pig + Fish and soon went on an uphill swing and found a real passion for cooking. When Pete’s not working, he enjoys traveling, eating different cuisine, playing his bass guitar, and relaxing with his new puppy Kona. “I’m glad my journey has brought me to Salt Air, and look forward to a bright future here!”
Rhiannon has been a Pastry Chef for 8 years and has been with the Big Fish Restaurant Group for over 2 years. She currently manages our Big Fish Premium Bakery along with designing beautiful desserts for Salt Air.
Rhiannon has won numerous awards over the years but most recently she won the following at the 2019 Rehoboth Beach Chocolate Festival: Best of the Best for Mexican Mocha Ice Cream, 1st Place (two consecutive years) in Cake, 2nd Place (two consecutive years) in Cookie for macaroons and 2nd Place in Brownie for S’Mores Brownies.